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Weight Watchers Recepies



Delicious and mouthwatering Weight Watchers Recepies are waiting for you to make you hungry for them. We are welcoming all mothers, wives and all food connoisseur here on a place where you can get all delicious, mouth watering, appetizing and lip slurping Weight Watchers Recepies. A good food always turns you own just with its delicious and mouth-watering looks, so try this recepie. If you are planning for a dinner party and searching for a delicious recepie that is easy to cook and tasty too.
 

Weight Watcher Deviled Eggs

8 eggs - cooked
8 ounces plain nonfat yogurt
1 Tablespoon sweet pickle relish - drained
1 tablespoon Dijon mustard - country style
1/8 teaspoon salt
1/8 Tablespoon white pepper
paprika

Slice eggs in half lengthwise, and carefully remove yolks from 8 egg halves; mash yolks in a bowl. Discard remaining 8 yolk halves. Finely chop 4 egg white halves, and add to the mashed yolks. Set aside remaining 12 egg white halves. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into yolk mixture, using a rubber spatula. Add relish and next 3 ingredients, and stir well. Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika.

Each serving is 1 filled egg half.

Per serving: 57 Calories (kcal); 3g Total Fat; (48% calories from fat); 5g Protein; 2g Carbohydrate; 125mg Cholesterol; 100mg Sodium Food Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

Carrot-Pineapple Muffins

8 ounces crushed pineapple in juice -- undrained
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup skim milk
1/2 cup egg substitute
1/4 cup unsweetened applesauce
2 tablespoons vegetable oil
1 cup carrot -- finely shredded
1/2 cup golden raisins

Preheat oven to 400 degrees F. Drain pineapple, reserving juice for another use. Press pineapple between paper towels to remove excess moisture; set aside.Combine flours and next 4 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moist. Stir in pineapple, carrot, and raisins. Divide batter evenly among muffing cups coated with cooking spray.Bake at 400 degrees for 20 minutes or until golden. Remove from pans immediately.

Yield: 18 muffins, serving size: 1 muffin

NI: Calories 113; Fat 2 gm; fiber 1.5 gm

2 points

Recipe By: WW The Secrets of Success

Serving Size: 18

You need not look further for Weight Watchers recepis.



Remarks>

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By- Cristina

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By Tom Filter



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