Slow Cooker Recepies

Apple Pecan Bread Stuffing

4 C. soft bread crumbs (about 6 slices firm bread)
1 C. crushed saltine crackers (about eighteen 2-inch squares)
1 1/2 C. chopped apples
1 C. chopped pecans
1 large onion, chopped (1 cup)
2 stalks celery, chopped (1 cup)
2/3 C. vegetable or chicken broth
1/4 C. butter, melted
1/2 tsp. pepper
1/2 tsp. sage
2 eggs

Chopped fresh parsley if desired
Spray the inside of a 2-4 quart slow cooker with cooking spray . Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in cooker. Mix remaining ingredients except for the fresh parsley until
well blended. Pour into cooker. Toss to coat ingredients. Cover and cook on low heat setting 4-5 hours or until stuffing is slightly puffed and brown around the edges. Sprinkle with parsley for garnish if desired.

Slow Cooker Recipes - Slow cooker Rice Pudding Recipe

1 cup cooked white rice
3 cups milk
3 t. butter
1/2 t. salt
1/2 cup sugar
3 eggs, beaten
1 t. vanilla
1 cup raisins
Cinnamon

Combine cooked rice with milk butter, salt, sugar, eggs, vanilla and raisins. Pour into 1 1/2 quart baking dish. Sprinkle with cinnamon. Cover baking dish with foil. Place on metal trivet or rack in bottom of slow cooking pot. Cover and cook on high for 2 hours. Makes 6 to 8 servings So you have got the Slow Cooker Recipes. Enjoy Slow Cooker Recepies.

Slow Cooker Recepies