All of these salsa recipes taste better, if prepared at least hour ahead
of time. Get all kinds of Salsa recepies for the perfect dip.
Mango Salsa
Tomato and Mango Salsa Recipe
Ingredients
1 small mango
1 large tomato, seeded and chopped
1/3 cup chopped red onion
1/4 cup minced fresh cilantro
1 small jalape??epper,* seeded and finely chopped
2 tablespoons lime juice
Carefully peel skin from mango sections attached to seed. Slice flesh
from seed. Chop flesh to measure 1-1/2 cups. Combine all ingredients in
small bowl; refrigerate 2 hours.
Carrot Mango Salsa Recipe
Submitted by Ravenhawk
4oz carrots; 1 ripe mango (diced, skinned and pit discarded); 1 small
onion sliced 14oz diced apricots; 2 tablespoons lime juice; 1 tablespoon
sugar; 1 teaspoon ground cumin half a red pepper; 1 green chilli (seeded,
chopped).
Method:
Add all ingredients together, stir well for a minute. Serve warmed or
chilled as a condiment with chicken or fish.
RED HOT SALSA Recipe
1 (16 oz.) can tomatoes or 6 peeled
fresh tomatoes (if in season)
1/2 sm. onion, diced
2 jalapeno peppers, chopped
2 garlic cloves, minced
1 tsp. sugar
1 tsp. chili powder
1/2 tsp. salt (more or less)
1/2 tsp. black pepper
1 tbsp. cilantro
2 tbsp. apple cider vinegar
Combine all ingredients in food processor or blender and mix for 10-
15 seconds or until all ingredients are of desired consistency.
Serve with tortilla chips or as sauce on assorted foods.
Salsa Italiano
Ingredients
1 lb. (2 large) fresh tomatoes, seeded and diced
1/2 cup chopped red onion
1 can (2.25 oz.) sliced ripe olives
1 jar (6 oz.) marinated artichoke hearts
2 Tbsp. lemon juice
2 garlic cloves, finely chopped
3 Tbsp. chopped fresh basil
1/4 tsp. crushed hot red pepper flakes
1/4 tsp. salt
1/8 tsp. ground black pepper
Directions
In a medium bowl, combine tomato, onion and olives. Slice artichoke hearts,
reserving marinade. Stir sliced artichoke hearts into tomato mixture;
set aside. In a small bowl, whisk together lemon juice, garlic, basil,
pepper flakes, salt, black pepper, and 2 Tbsp. artichoke marinade. Gently
mix dressing with tomato mixture. Serve with roast or barbecued chicken.
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By Tom Filter
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