Holiday Recepies

RASPBERRY HOLIDAY HAM

1 (4-5 lb.) fully cooked boneless smoked ham
2 tbsp. lemon juice
1/3 c. seedless red raspberry jam
1/4 c. dry white wine
2 tsp. cornstarch
1 tbsp. butter

Score ham in diamond pattern, if desired. Place on rack in a shallow roasting pan. Bake, uncovered, in 325 degree oven for 1 3/4 hours. Meanwhile, in small saucepan, blend wine and lemon juice into cornstarch. Add about half of the jam. Cook and stir until thickened and bubbly. Stir in remaining jam and butter. Heat and stir until butter is melted. Brush ham with raspberry glaze. Bake 10 minutes more. Spoon remaining glaze over ham. Garnish with watercress, if
desired. Yield: 6-8 servings.

Spiced Holiday Coffee Recipe

Prep Time: 5 mins. Ready In: 5 mins.
1/3 cup MAXWELL HOUSE Coffee, any variety
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 cup orange marmalade
3 cups cold water

PLACE coffee, cinnamon and cloves in filter in brew basket of coffee maker. Place marmalade in empty pot of coffee maker.PREPARE coffee with cold water. When brewing is complete, stir until well mixed. Pour into large cups or mugs.

Serve with sugar, if desired.

Makes 6 servings

Holiday Rice Pudding

Ingredients:
3 cups cooked rice
3 cups milk
1/2 cup sugar
3 tablespoons butter or margarine
1/2 cup dried cranberries
Finely grated zest of 1 lemon
1 teaspoon vanilla extract

Directions:
Combine rice, milk, sugar and butter in 2- to 3-quart saucepan. Cook over medium heat, stirring often, 20 minutes. Add cranberries and lemon rind; cook 10 minutes. Remove from heat; add vanilla. Spoon into serving dishes.

Makes 6 servings.

Nutrition:
Each serving provides 332 calories, 6 grams protein, 9 grams fat, 57 grams carbohydrate, 1 gram dietary fiber, 26 milligrams cholesterol and 123 milligrams sodium.

For all relevant information on Holiday Recipes, the site is your right destination. Whatever you want to know about holiday recepies, you will find on the site.