Halloween Recepies

Here are some Halloween recipes to help make your holiday a fun and tasty one

Halloween Crisp Candy Corn Treats

Ingredients:
1/2 C Butter
10 C Crispy rice cereal
9 C Miniature marshmallows
2 C Mixture of candy corn and Indian candy corn
3/4 C Miniature chocolate chips
Candy pumpkins
Orange food coloring

nstructions:
1. Melt butter and marshmallows; stir until smooth.
2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
3. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
5. Spread on a large buttered jelly roll pan; press with buttered hands.
6. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
7. Refrigerate and cut into squares.

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Boogers on a Stick

Take an 8 oz. jar of Cheese Whiz and melt in the microwave according to jar directions allow cheese to cool slightly. Carefully stir in 3 or 4 drops green food coloring, using just enough to turn the cheese a pale snot green. To form boogers, dip and twist the tips pretzel sticks into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish
size, set pretzels on wax paper to cool until you're ready to eat.

Dishwater Halloween Punch (alcohol-free)

1 pk Grape Koolaid*
2 pk TuttiFruiti Koolaid*
1 pk Tropical Punch Koolaid*
1 1/2 pk Strawberry Koolaid*
11 qt Water
1 can Pineapple juice
1/2 quart Apple juice

* Make sure koolaids are pre-sweetened. Mix all the different koolaids together. Add the water and juices; stir well.

Candied Apples

Serving Size: 6

2 C granulated sugar
2 C corn syrup
1/3 C cinnamon candy
1 C water
3/4 Tsp cinnamon
1/2 Tsp vanilla
1/4 Tsp cloves
3/4 Tsp red food coloring
6 Med apples

Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end. Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook until candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly. Boil mixture to 300 degrees using a candy thermometer without stirring. While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.

As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples reach room temperature before eating.

Halloween Recipes - Pumpkin Cake Recipe

2 packages Bundt cake mix, vanilla or lemon flavor
4 tubs prepared vanilla frosting
1 package red food coloring
1 package yellow food coloring
Several packages gum drops, M&Ms, assorted candies
Flowers and more Halloween candies for decoration

Prepare both cake mixes, according to directions on box. Pour batter into two standard-sized Bundt cake pans and bake according to package directions. Let cool completely. Set aside.In a large bowl, whip frosting until light and fluffy, using an electric mixer. Use the two food colorings to dye frosting deep orange color.

Assembly: Place one Bundt cake, round part down, on a serving platter. Place the second Bundt cake, flat side down, on top of the first cake to resemble a pumpkin shape. Using a cake spatula, spread the orange frosting over the top and sides of the cake.

Then, using your favorite candies, design the eyes, nose and mouth of the pumpkin. Garnish with flowers and candies.

Enjoy and savor a great list of Halloween recepies. Great Halloween recepies, easy to prepare!