Ground Beef Recepies

Easy Skillet Beef & Hash Browns

Easy Skillet Beef & Hash Browns
1 lb. ground beef1 can Campbell’s cream of celery soup
1/2 cup water
1/4 cup ketchup
1 Tbs. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese

Cook beef in skillet until browned. Pour off fat. Add soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes. Cover and cook overlow heat 10 minutes or until done. Top with cheese.

Source: Campbell’s Meal Mail

Hamburger Chowder

3/4 cup diced onion
3/4 cup minced green bell pepper
6 tablespoons fat
1 1/2 pounds ground beef
4 1/2 cups sliced potatoes
3 cups canned tomatoes
4 1/2 teaspoons salt
5 teaspoons flour
3/4 teaspoon chili powder
1/2 cup cold water

Sauté onion and pepper in fat. Add meat and cook 10 minutes. Cook sliced potatoes in 3 cups water until tender. Add sautéed onion, pepper and meat with canned tomatoes and salt. Bring slowly to a boil. Stir in flour with cold water. Add chili powder and pour into beef mixture. Stir until thickened. Simmer 10 minutes.

Serves 8 or more.

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