German Recepies

German Potato Salad Recipe 1

12 medium potatoes
12 strips bacon
1 1/2 cups onion -- chopped
1/4 cup all-purpose flour
1/4 cup sugar
1 Tablespoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 pinch pepper
1 1/2 cups water
3/4 cup vinegar
fresh parsley -- chopped

In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet; cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings. Saut?onion in drippings until tender. stir in the next 6 ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. Yield: 12-14 servings.

German Potato Salad Recipe 2

2 lb Red potatoes; cooked and sliced
3 Hard-cooked eggs; chopped
1/2 c Onion; chopped
1/2 c Celery; chopped
6 Bacon strips; diced
2 tb Sugar
4 ts All-purpose flour
2 tb Vinegar
1/2 ts Salt
1/8 ts Pepper
3/4 c Milk

In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover with a paper towel and microwave on high for 2 minutes. Stir. Microwave 3-4 minutes longer or until the bacon is crisp, stirring after each minute. Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk. Microwave on high for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss. Top with bacon. Serve immediately.

GERMAN CINNAMON JUMBO COOKIES Recipe

2 cups sugar
1 cup shortening
2 eggs
4 cups flour
1 tsp(level) soda
1 tsp salt
2 tsp vanilla

1 1/2 cup sour milk

FOR TOPPING
1 tsp cinnamon
2 Tbs sugar

Mix sugar, shortening, and eggs together. Gradually add dry ingredients along with milk. Drop by spoonfuls onto cookie sheet. Mix together cinnamon and sugar topping; sprinkle on each cookie. Bake at 350 degrees for 13 minutes. Yield: approx. 4 doz

Classic German Burgers

2 lb Lean ground beef
1 md Onion; minced
3 tb Minced fresh parsley
2 Eggs; beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions; thinly sliced in
.. rings

Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.

A great collection of German Recepies