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Fondue Recepies
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Israeli Fondue
2 avocados, halved and stoned
3 teaspoons lemon juice
1 clove garlic, halved
3/4 cup dry white wine
3 cups grated Edam cheese
2 teaspoons flour
5 tablespoons thick sour cream
Cubes of sesame-coated French bread
Cubes of red and green bell pepper
Scoop out flesh from avocados into a bowl and mash until smooth with lemon
juice. Rub the inside of the fondue pot with cut clove of garlic, then
pour in wine and heat until bubbling. Over a gentle heat, stir in cheese
and cook until melted, stirring frequently.
In a small bowl, blend flour smoothly with or sour cream, then add to
cheese mixture with mashed avocados. Continue to cook for 4 to 5 minutes
until thick and smooth, stirring frequently. Serve with cubes of bread
and red and green pepper.
Serves 4 to 6.
Remarks>
I never before try any recepie from net, but its really amazing. I taste Fondue Recepies its yummy…
By- Cristina
. Thanks for all delicious recepies I cant believe I cook it that too in a short span of time.
By Paul Ceasor
I thought to cook a delicious recepie from reading the lines is too difficult but its not that dear. Now I can challenge my wife. Thanks to u.
By-David Williams
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