Dessert Recepies

Apple Kuchen dessert recipe

Dough:
Place all of the dough ingredients in a large bowl and beat until well blended. (low speed for about
a minute-then 2 minutes on medium). Turn dough into a 9x13 baking pan. Peel and core the apples, then slice into 1/4 inch slivers. Sprinkle the dough with these. Combine the other topping ingredients until you have a crumb mixture. Sprinkle over the apples and bake in a 375 degree oven for 35-45 minutes until golden brown. Serve with whipped cream or ice cream if desired.

STRAWBERRY FROZEN YOGURT DESSERT RECIPE

Ingredents
I envelope unflavored gelatin
1 cup 1% low-fat milk
1/3 cup sugar or sugar substitute
1-1.4 cup plain non-fat yogurt
1 cup strawberries fresh or frozen

instructions:
In a saucepan sprinkle gelatin over milk and let stand for 1 minute... stir in sugar and set over moderately low heat, stirring about 2 minutes until dissolved...... ALLOW to cool until thickened stirring occassionally...... Transfer mixture to a large bowl and whisk in yogurt.. Fold in the straeberries...... FREEZE the mixture in an ice cream maker..

Contributed by Queenie

Pumpkin Pudding

1 1/2 cups cooked and mashed pumpkin
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
3 eggs
1 tsp. salt
1 cup cream or half and half
1 tablespoon butter
2 tablespoons molasses
1/2 cup sugar
1/4 cup sweetened whipped cream
1/4 cup finely crushed nuts

Combine the pumpkin, sugar, spices and molasses. Beat until well mixed. Mix beaten eggs with milk and salt. Cook in double boiler until it reaches a soft custard stage-where it coats a spoon. Remove from the heat and mix well with the pumpkin mixture. Turn into six small baking dishes and set in a pan of hot water to bake at 350 degrees for 40 minutes. To serve, turn out and top with whipped cream and the crushed nuts. Serves 6.

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