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Cocktail Recepies



Delicious and mouthwatering Cocktail Recepies are waiting for you to make you hungry for them. We are welcoming all mothers, wives and all food connoisseur here on a place where you can get all delicious, mouth watering, appetizing and lip slurping Cocktail Recepies. When you wish to create a miracle on your dinning table then you are on a right track for find out finest recepie, which make you the best cook. If you are planning for a dinner party and searching for a delicious recepie that is easy to cook and tasty too.
 

FROZEN MARGARITAS

6 oz. Can of frozen limeade concentrate
6 oz. Tequila
2 oz. Triple Sec
6 oz. Lemon-lime soda
5 C Crushed ice
Lime slices
Margarita salt

Pour limeade concentrate, tequila, Triple Sec and soda into large plastic container, and stir to mix. Fill blender with 5 cups crushed ice. Add limeade mixture to ice in blender and blend until slushy. Pour into salt- rimmed Margarita glasses. Garnish with lime slices.

SUPER GENIUS VODKA INFUSION

1 1/2 liter Grey Goose Vodka
1 pineapple
1/2 watermelon
2 baskets strawberries
7-Up

Cut all pineapple and fruit so no rind of any kind is left behind. Wash and rewash the watermelon, pineapple, and strawberries. Cut the strawberries into halves, the pineapple and watermelon into bigger than a bite-sized pieces.

Layer a "sun tea" (preferably with spigot at bottom) with one fruit at a time. Start with strawberry or watermelon, as they are more fragrant and will gather more taste at the bottom, where the vodka exits the container. Fill container to top with fruit.Pour vodka over fruit until covered. Screw on top and let sit minimum 2 weeks in refrigerator.

To serve, mix 3 parts infusion with one part 7-Up (diet or regular) in a martini glass and serve with small piece of fruit as garnish.

VODKA MARTINI

1 1/2 oz vodka
dash dry vermouth
stuffed olive

Combine ingredients with cracked ice in a shaker. Shake well. Strain and serve in a chilled cocktail glass. Garnish with an olive.

Tropical Lemonade

1 - 12 oz frozen lemonade
2 - 6 oz frozen orange juice
1 - 64 oz pineapple juice
1 - gallon of water
1 - Tbsp vanilla extract
1 - Tbsp almond extract

Sweeten to taste and server over ice.

CHRISTMAS SNOW PUNCH

1 can (46 ounces) Hi-C Hula Punch, thoroughly chilled
2 pints vanilla ice cream, softened
2 cups Sprite, chilled

In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream. Stir until well blended and chill. Makes 32 servings.

Christmas Float

1 can coke or Dr Pepper
3 scoops of ice cream - chocalote or vanilla
4 cherries
2 red and green gum drops
red and green M&M's
whipped cream topping

Put ice cream in cup. pour soda on it. then add the whipped cream, cherries and candy.

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Remarks>

Oh god I still feel the taste of Cocktail Recepies in my testers its really too tasty to say.
BY-Tom Victor

These tasty recepies will turn any one on. And now I feel the same as till now I try at least ten n all r awesome.
By- Marie Thomas

I never believe that I can ever cook this much tasty recepie. Ohh its too delicious.
By Tom Filter



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