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Chocolate Chip Cookies in a Jar
1 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1-1/2 cups semi-sweet chocolate chips
100% would make this again
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Mix the salt and baking soda in with the flour, then layer the ingredients
a large jar in the order listed, with the chocolate chips on top. Use
scissors to cut a 9 inch-diameter circle from calico. Place over lid and
secure with rubber band. Tie on a raffia or ribbon bow to cover rubber
band.
Enclose a card with the following mixing and baking directions:
Chocolate Chip Cookies
Note: Store this jar in a cool, dark place for up to 3 months before
using.
contents of this jar
1 cup unsalted butter or margarine
1 large egg
1 teaspoon vanilla
Preheat oven to 375 degrees F (190 degrees C). Sift dry ingredients through
a colander to separate the chocolate chips from other ingredients. Beat
butter in a medium bowl until creamy. Beat sifted ingredients into butter
until blended. In a small bowl, beat egg with vanilla. Mix beaten egg
mixture into butter mixture until blended. Stir in chocolate chips. Drop
teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
Bake 8 minutes or until lightly browned.
Makes 4 dozen.
Cranberry Biscotti in a Jar
Makes about 32
3/4 cup dried cranberries or cherries
3/4 cup pecans
2 cups all-purpose unbleached flour
1/2 teaspoon cinnamon
2 teaspoon baking powder
2/3 cup sugar
Layer ingredients in order inside a a clean 1 quart jar. Tap gently on
the counter top to settle each layer before adding the next. Add additional
cranberries or pecans to top off the jar.
Attach these directionst to the jar:
Cranberry Biscotti
Beat 1/3 cup butter on medium speed for 30 seconds. Add 2 eggs and beat
on medium until well combined. Using a wooden spoon, stir in contents
of jar just until combined. Divide into 2 loaves on cookie sheet, chilling
if necessary to make dough easier to handle. Each loaf should be about
9 inches long and 2 inches wide. Bake at 375°F for 25-30 min or until
a toothpick inserted in the center comes out clean. Cool on sheet for
1 hour. Cut each loaf diagonally into 1/2 inch thick slices using a serrated
(bread) knife. Place slices on an ungreased cookie sheet. Bake at 325°F
for 8 minutes, then turn over and bake for 8-10 minutes more or until
dry and crisp. Transfer to wire rack to cool. Makes 32 cookies.
Thanks for your visit to the site for some really great Christmas cookie
recipies.
Remarks>
Oh god I still feel the taste of Christmas Cookie Recepies in my testers its really too tasty to say.
BY-Tom Victor
These tasty recepies will turn any one on. And now I feel the same as till now I try at least ten n all r awesome.
By- Marie Thomas
I thought to cook a delicious recepie from reading the lines is too difficult but its not that dear. Now I can challenge my wife. Thanks to u.
By-David Williams
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