Chili Recepies

Mexican Velveeta Cheese Dip Recipe

1 1/2 pounds hamburger
2 pound box Velveeta
1 onion
1 16 ounce jar salsa, your choice of heat

Cut onion and cheese into cubes, set aside. In a cast iron skillet or pot, brown hamburger. Add onion and cook till the onion is done, then drain. Start adding the cheese cubes and part of the salsa, stirring as the cheese melts to prevent scorching. Add remaining salsa and set on back of stove to keep warm. Have a bowl of tortilla chips handy and this will disappear

Spicy Mexican Corn Bread Recipe

Complement any southwestern-style meal with this corn bread. Cheddar and Jack cheese, corn and jalape??hilies give it a spicy kick.

Prep: 10 min Bake: 23 min

1 1/4 cups Original Bisquick?
2/3 cup cornmeal
2 tablespoons sugar
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs
1 cup shredded Cheddar cheese (4 ounces) and 1/2 cup Monterrey Jack
cheese
2/3 cup frozen corn, thawed and drained
4 jalape??hilies, finely chopped

1. Heat oven to 400?F. Grease rectangular pan, 13x9x2 inches.

2. Stir Bisquick, cornmeal, sugar, salt, milk, oil and eggs
in medium bowl just until moistened. Gently stir in cheese,
corn and peppers. Pour into pan.

3. Bake 20 to 23 minutes or until light brown.

Makes 16 servings

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