Casserole Recepies

Cherokee Casserole

1 pound ground beef
1 T. oil
1/2 cup onions, chopped
1 1/2 t. salt
1/8 t. pepper
1/8 t. garlic powder
1/8 t. thyme
1/8 t. oregano
1 small bay leaf
1 can (20 oz.) crushed tomatoes
1 can (10 oz.) condensed cream of mushroom soup
1 cup rice, pre-cooked Cheddar cheese, grated

Brown the ground beef in the oil over high heat. Add chopped onions & reduce heat to medium; cook until tender. Stir in salt, pepper, garlic powder, thyme, oregano, bay leaf, crushed tomatoes, mushroom
soup, and rice. Bring all to a boil; reduce heat and simmer 5 minutes, stirring occasionally. Discard bay leaf. Spoon into a 1 & 1/2 qt. casserole dish. Sprinkle cheese over top of the casserole. Broil just until cheese melts.

Cheesy Franks-N-Beans Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 slices bacon -- crisp
32 ozs pork and beans
1/4 c brown sugar
2 tbsps Dijon-style mustard
3 tbsps worcestershire sauce
8 frankfurters
8 slices processed American cheese -- cut in strips

Combine Beans, brown sugar, mustard and worce

stershire sauce, mix well. Slit franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixture into 1 1/2 qt. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours..

Beef Nacho Casserole

Amount Measure Ingredient -- Preparation Method
1 lb
Ground beef
12 oz Chunky salsa (1 jar)
1 c Sweet corn
3/4 c Mircale Whip(R)
1 tb Chili powder
2 c Tortilla chips (crushed)
2 c Colby/Monterey Jack cheese

1. Heat oven to 350?rown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder.
2. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers.
3. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.

BAKED SPAGHETTI CASSEROLE

Amount Measure Ingredient -- Preparation Method

3 oz
Potato
3 oz Spaghetti, cooked
3 oz Tomato -- chopped medium fine
1 1/2 oz Scallions -- chopped med fine
1 1/2 oz Sesame seeds
1 1/2 c Sesame oil
1/4 ts Thyme
1/4 ts Garlic -- minced
1/2 ts Salt

Preheat oven to 400 degrees. Lightly grease 4 x 8 baking pan with sesame o8il. Bake potato for 40 minutes. When cooled, cut into 1/2-inch cubes. Combine all ingredients together. Lower heat to 375 degrees. Transfer to a baking pan and bake for 15 minutes.

Serves 2.

BAKED BEAN CASSEROLE

2 sl Bacon
16 oz Old fashioned baked beans In molasses & brown sugar Sauce, canned
2 T Minced onion
2 T Catsup
1 t Prepared mustard
2 T Brown sugar

1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp.
2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly.
3. Crumble bacon and sprinkle over baked bean mixture.
4. Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly.

Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in Step 4.

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