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Breakfast Recepies
Delicious and mouthwatering Breakfast Recepies are waiting for you to make you hungry for them. We are welcoming all mothers, wives and all food connoisseur here on a place where you can get all delicious, mouth watering, appetizing and lip slurping Breakfast Recepies. When you wish to create a miracle on your dinning table then you are on a right track for find out finest recepie, which make you the best cook. If you are planning for a dinner party and searching for a delicious recepie that is easy to cook and tasty too. |
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A Texas Breakfast Casserole
Ingredients:
1 Can Crescent Rolls
1 Pound Sausage - cooked and drained
Fresh Mushrooms -- sliced
3/4 Pound Monterey Jack Cheese - grated
6 Eggs -- beaten
1 Can Cream Of Onion Soup
Preparation:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at
350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon
or bite-sized pieces of ham instead of sausage.
Serves: 8
Almond Cream Cheese Stuffed French Toast
Ingredients:
3 Lb French bread (wide loaf)- Un-Sliced
4 Oz Almonds, dry-roasted - diced
8 Oz Cream cheese -- softened
1/2 C Raspberry preserves
24 Eggs
1 1/2 Qt Milk
1 T Almond extract
1 T Vanilla extract
1 T Cinnamon
Butter, maple syrup, powdered sugar
Preparation:
Cut bread into 1-inch slices and cut a pocket into each side. Combine
almonds, cream cheese and preserves and stuff into bread pockets. Beat
together eggs, milk and flavorings. Soak bread and saute in butter until
browned on both sides. Serve 2-4 slices per person.
Serves: 6
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Remarks>
I never before try any recepie from net, but its really amazing. I taste Breakfast Recepies its yummy… By- Cristina
. Thanks for all delicious recepies I cant believe I cook it that too in a short span of time. By Paul Ceasor
I never believe that I can ever cook this much tasty recepie. Ohh its too delicious. By Tom Filter
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