Judging by the number of recipes showing up everywhere, we're not the
only ones to discover that Apple Pie recipes is truly an epicurean delight.
Browse our Apple Pie recepies section.
Apple Pie recepies
8 servings
This is my mom's recipe for apple pie (I've even successfully made it
a few times!) You can make the crust or you can use a premade one.
CRUST (recipe makes one double crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water
Measure the flour, sugar and salt togetherl. Stir to combine. Add the
chilled butter pieces and shortening to the bowl. Cut them in with a pastry
cutter or knife. Don't over mix them. Add the ice water. Mix until the
dough holds together (add a bit more water, if necessary). Turn the dough
onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least
half an hour. Roll out one of the disks on a lightly floured surface until
you have a circle that's about 12 inches in diameter. Put the circle in
a 9" pie plate, trimming any extra dough from the edges with a sharp
knife (parents only). Return it to the refrigerator until you are ready
to make the pie.
Add filling (see below) Roll out the second ball of dough and cover top.
Use a fork or your fingers to pinch the edges together. cut a couple slits
in the top.
FILLING
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine
Heat oven to 425 degrees. Peel, core and slice the apples. Try to keep
the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl. Stir in apples.
Pour into pastry-lined pie plate. Dot with margarine. Cover with top crust
and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too
much browning. Remove foil during last 15 minutes of baking. Bake 40 to
50 minutes or until crust is brown and juice begins to bubble through
slits in crust.
Enjoy the mouth slurping Apple Pie recepies.
Remarks>
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By- Cristina
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By-David Williams
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